Located right on the harbour front in the port of Hamburg, the Au Quai is a cool and contemporary restaurant and club serving some of the best Mediterranean food in the city. Currently one of Hamburg’s top eating spots, this restaurant has certainly got it right in the style stakes, based in what was once a cold storage depot, Au Quai has been transformed into a stylish, modern eatery with amazing views over the River Elbe. Head Chef Danny Riewoldt has created an inpressive menu which combines hand picked ingredients, absolute freshness and a pinch of genius. The menus change frequently according to the season with dishes such as tiramisu of atlantic lobster in a cauliflower and vanilla salad with a mascarpone and chilli ice cream or grilled tuna with asian vegetables being among the favourites as well as a superb bouillabaisse. The fresh fish is incredible- the sea bass and dorada come highly recommended. There is plenty on offer for vegetarians with offerings such as chestnut risotto served with a raisin and vegetable strudel. Desserts are imaginative and original and certainly round off a meal at the Au Quai restaurant in style - the trilogy of spices is top of the list which offers three desserts in one – mumbai ice cream, papaya crème brulée with ginger and vanilla and chocolate tarte with chilli and cinammon. After dinner, check out the cool Au Quai club and dance the night away to the latest sounds with Hamburg’s beautiful people.
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Mon - Fri 12pm - 3pm/Mon - Sat 6pm - 11.30pm
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