A popular little restaurant in Berlin, Grünfisch represents the cuisine of Sicily and Southern Italy

The Grünfisch restaurant on the Willibald-Alexis-Strasse in Berlin is a gem of an Italian restaurant, owned by Giovanni Di Liberto and Dang Vu Pham. Di Liberto hails from Sicily and Vu Pham from Saigon, therefore some would expect a kind of Italo-Asian cuisine to be on the menu. This is not the case at the Grünfisch restaurant though, the food here is pure Southern Italian with a modern twist. Grünfisch is one of those small, intimate restaurants that is hidden away in a big city like Berlin but is just so good that everyone is searching for it. Open for just over 8 years, the owners have recently opened a second Grünfisch due to public demand, a real testament to this wonderful restaurants success. The menu changes regularly according to what fresh produce is available at the time and features dishes such as mushroom ravioli with chestnut puree, grilled tuna on a mushroom ragout or grouper fillet in an almond shell on a bed of rocket with oyster mushrooms. The wine list is exceptional and most of it hails direct from Sicily, with some organic varieties included. Grünfisch is an intimate affair, a lovely restaurant for that first date or for a special romantic meal.

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Opening times

Mon-Sat 6pm-12pmClosed Sundays

Restaurant features

Birthday Dinners • First Date • Romance • Set Menus • Wine List

Location map for Grünfisch - Willibald-Alexis-Straße

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