The Hafenperle restaurant in central Dusseldorf is a superb fish and seafood restaurant based in what was formerly the After Work Club Mk”. Meaning Pearl Harbour, the Hafenperle is a cool, contemporary establishment with plenty of space, the dining room holds up to 270 and is divided into smokers and non smokers. The kitchen is a large open plan affair where diners can watch their dishes being carefully created by a top team of chefs. Choose your fish from the fresh fish tank located at the entrance to the kitchen next to the large, colourful aquarium and then see it be transformed into a delicious meal under your very own eyes. Everything served here is as fresh as can be and is of the best quality. Aside from all of the usual suspects you would find at a fish and seafood restaurant the Hafenperle offers some unusual options. For something different try the barracuda served with fresh vegetables or the barramundi with tomato risotto both of which are highly rated. Dusseldorf has another exciting addition to its thriving dining scene in the wonderful Hafenperle restaurant.
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Opening times
Mon-Sun 12pm-3pm/6pm-10.30pm
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