Reinhardtstr 33, Berlin 10117
Type of cuisine: Regional Cuisine
Average price: €47.00
With a smart location in a Biedermeier building dating back to 1840, the first impression you get of the Traube is its simple, clean lines. But inside there's a more vibrant, Southern German, almost Alpine feel to the food served at this restaurant, which goes by the name of Traube (grape), alluding to the concept geared around fine wines. Here the restaurant specialises in Southern German and Alpine gastronomy. Food draws inspiration from Switzerland, Italy, Southern Germany and Austria in equal measure, with influences from Alsace too. It's not just prominent figures that dine here, there's a business lunch for business people with full 3-course menus available. Special events are also held regularly, including a Summer Night Smoke with Dominican premium cigars on the Mediterranean patio and in the Traube Weingarten.
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Opening times
Open from 11.30am until 10pm. Closed Sundays.
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