Book Weidemann Restaurant Frankfurt Online with Instant Confirmation

Spanish-born owner Angelo Vega's famous Weidemann Restaurant offers outstanding Mediterranean/French-style cuisine in charming and relaxing surroundings in the Niederrad district, immediately to the north of Frankfurt's city centre. The highly acclaimed and tradition-rich Weidemann restaurant resides in a picturesque 19th century half-timbered farmhouse, close to Frankfurt's financial district and the main train station. Aimed firmly at a gourmet and upper-end business clientele, Weidemann Restaurant has four separate eating areas, including a covered terrace and a chestnut tree-lined garden. Weidemann's Head Chef Carmelo Deiana, a graduate of the reputed Instituto Mario Pagano, perfected his cooking skills in some of Europe’s “hottest” kitchens, among others in Witzigmann’s Aubergine in Munich & Ferran Adrià’s El Bulli on Spain’s Costa Brava. Weidemann's wine cellar is counted as one of the best in Frankfurt with more than 150 top quality wines, as well as a superb selection of top Champagnes.

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Opening times

Mon - Sun 12.00 - 15.00/18.00 - 23.00

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